San Pellegrino

Produced by Bon Appétit Magazine

In a partnership with San Pellegrino and Bon Appétit, I photographed 10 restaurants in two cities (Los Angeles and New York City) over a two-week period. Celebrity chefs Ludo Lefebvre and April Bloomfield selected 5 of their favorite restaurant dishes from their respective cities. I photographed each dish — from raw ingredients to the cooking process, to the final plated shot accompanied by the appropriate San Pellegrino bottle.